Golden, buttery garlic bread topped with melted parmesan cheese, served with a side of house-made oil for dipping.

Our delicious garlic bread with melted mozzarella cheese and Parmigiano Reggiano.

A crisp spring mix topped with shredded carrots, sliced cucumbers, purple cabbage, red onions, juicy cherry tomatoes, and crunchy croutons, all tossed in a tangy red wine vinaigrette. Fresh, vibrant, and full of flavor.

A fresh spring mix topped with creamy blue cheese, ripe pears, and sweet candied walnuts, all drizzled with our rich house-made balsamic reduction. A perfectly balanced salad that's sweet, tangy, and gluten-free.

Crisp romaine lettuce, house-made garlic croutons, and shaved Parmigiano Reggiano, tossed in a creamy Caesar dressing.

Crisp tomatoes whit freshly sliced imported mozzarella over a bed of spring mix topped with basil leaves and a light drizzle of olive oil. GF

Lightly fried Arborio rice balls filled with savory Bolognese, mozzarella, and Parmesan cheese. Served with a side of house-made marinara for dipping.

Three hearty meatballs simmered in rich marinara sauce, topped with creamy ricotta cheese and served with warm, buttery garlic bread. A comforting classic perfect for starting your meal or savoring on its own.

Rich, velvety, and packed with earthy flavor, our homemade mushroom soup is blended smooth with fresh herbs and a touch of cream. Garnished with sautéed mushrooms and parsley for the perfect gluten-free comfort dish.

Made from scratch creamy tomato soup, Parmigiano Reggiano topped with pesto. GF

Blackberry Burrata Bruschetta burrata mozzarella with blackberries, fresh basil, topped with balsamic reduction. Mushroom and Sausage Bruschetta Mozzarella, Italian Sausage and sauteed mushrooms. Peach Burrata Bruschetta Creamy burrata mozzarella, EVOO, baby arugula and caramelized peaches drizzled with a balsamic reduction. Bruschetta Classica toasted bread topped with fresh tomatoes, Parmigiano Reggiano, garlic and fresh basil. Prosciutto Bruschetta fig, prosciutto, and mascarpone. Smoked Salmon, Lemon infused chive cream cheese and capers.

Brussels sprouts tossed with shaved Parmesan and drizzled with a house-made vinaigrette reduction

Creamy burrata mozzarella served over a bed of fresh arugula, paired with slow-roasted tomatoes and finished with a touch of olive oil. Rich, fresh, and beautifully balanced.

Lightly fried calamari served with slightly spicy calamari sauce.

Spring mix lettuce, mozzarella, roasted peppers, tomatoes, onions, provolone, olives, balsamic olive oil dressing.

Burrata mozzarella lightly fried served with a marinara sauce.

Italian sausage, sliced and filled with melted mozzarella cheese, served with a side of our house-made marinara sauce. Bold, savory, and packed with classic Italian flavor.

Made from scratch with layers of handmade pasta, creamy béchamel, hearty meat sauce, mozzarella, and Parmigiano Reggiano. Baked to perfection for a rich and comforting Italian classic.

House-made spaghetti pasta served with our homestyle beef and pork meatballs in a basil-infused marinara sauce, topped with freshly grated Parmigiano Reggiano.

House-made spaghetti tossed in a made-to-order creamy sauce with crispy bacon and Parmigiano Reggiano. Finished with fresh egg for a rich, velvety texture.

Ravioli Infused with pear and ricotta puree, served with a mascarpone cheese sauce and topped with Italian ham then drizzled with honey. Delicately sweet and savory.

Delicate ravioli filled with creamy ricotta cheese and fresh spinach, served in a butter-sage cream sauce, topped with Parmigiano Reggiano and finished with a drizzle of balsamic reduction.

Savory ravioli filled with a blend of mushrooms and ricotta cheese served with a cream sauce and topped with walnuts and Parmigiano Reggiano.

This fiery dish is made with handmade linguini pasta, mussels and shrimp, crushed red pepper and garlic tossed in a spicy marinara sauce.

Wide ribbons of pappardelle pasta topped with our hearty Bolognese sauce, made with tender beef and red wine, and slowly simmered for hours to rich, savory perfection. Dairy-free.

House-made penne pasta with a savory blend of mixed mushrooms and our homemade Italian sausage, tossed in a rich white cream sauce and finished with Parmesan cheese.

House-made rigatoni pasta tossed with our homemade Italian sausage, sautéed green peppers and onions, and a rich tomato sauce. Slightly spicy with bold, authentic flavor.

Classic spaghetti pasta tossed in our house-made marinara sauce, slow-simmered for rich, authentic Italian flavor.

PENNE PASTA WITH CHICKEN, JUMBO SHRIMP, SUN-DRIED TOMATOES AND PINK VODKA CREAM SAUCE.

Choose from Penne, Rigatoni, Spaghetti or Fettuccine - paired with your favorite sauce: Bolognese (classic hearty meat sauce), Arrabbiata(Spicy tomato sauce with garlic, crushed red pepper and basil), Aglio e Olio (Garlic, crushed red pepper, parsley, cherry tomatoes and extra virgin olive oil), pesto (basil pesto garlic cream sauce), Pomodoro (Fresh tomato marinara sauce), Alfredo (Creamy Alfredo sauce). Add: Chicken ($4) Shrimp ($6) Meatball ($3 Each) Sausage ($4 Each).

BAKED COMBINATION OF CHEESE MANICOTTI, STUFFED SHELLS, AND SPINACH RAVILIO TOPPED WITH MOZZARELLA AND MARINARA SAUCE.

Baked shells stuffed with ricotta and spinach served in an alfredo sauce.

Baked pasta rolls stuffed with ricotta and spinach served with marinara or Alfredo sauce.

Pillowy potato gnocchi in a rich, creamy sauce made with Parmigiano Reggiano, Gorgonzola, Fontina, and mozzarella cheeses for a decadent Italian classic.

Pillowy potato gnocchi tossed in a creamy basil pesto sauce with sweet cherry tomatoes, topped with freshly grated Parmigiano Reggiano.

Classic dish of spaghetti pasta with fresh garlic, bread crumbs, parsley cherry tomatoes and peperoncino. Slightly spicy. VG, DF Add Chicken 4$ add shrimp $6.

Savory chicken breast and tender mushrooms simmered in a rich garlic white wine cream sauce. Served with Aglio e Olio and asparagus.

Tender chicken breast simmered in a rich, buttery Marsala wine sauce and topped with sautéed mushrooms. Served with roasted potatoes and fresh asparagus.

Tender chicken breast sautéed in a bright, zesty lemon caper white wine sauce. Served with spaghetti aglio e olio and asparagus.

Fresh salmon fillet sautéed in a delicate white wine, butter, lemon, and caper sauce. Served with spaghetti aglio e olio and asparagus.

Layers of crispy breaded eggplant, melted mozzarella, and Parmigiano Reggiano, topped with our house-made marinara sauce and fresh basil. A hearty, classic Italian favorite.

Crispy breaded chicken breast topped with our house-made tomato sauce and melted mozzarella cheese. Served with marinara and spaghetti

Homemade Italian sausage links and two meatballs served in our signature marinara sauce.

Slow-braised pork shank served with broccolini and roasted potatoes.

Arugula, fresh strawberries, feta, toasted walnuts, balsamic glaze, extra-virgin olive oil and fresh herbs. Add your protein: Chicken · Shrimp · Salmon

Toasted bread topped with Brie, arugula, fig jam and prosciutto.

A kid-sized serving of spaghetti pasta topped with our fresh, house-made marinara sauce and served with a tender, savory meatball. Comforting, flavorful, and perfectly portioned for younger appetites.

Tender fettuccine pasta in a rich, creamy house-made Alfredo sauce. A comforting, cheesy classic perfectly portioned for younger appetites.

Classic spaghetti tossed to perfection and topped with freshly grated Parmesan cheese.

A kid-sized serving of classic spaghetti pasta topped with our fresh, house-made marinara sauce. Simple, flavorful, and perfectly portioned for younger appetites.

Our house-made, layered Italian classic crafted daily with espresso-soaked ladyfingers, luscious mascarpone and Marsala custard cream, and a dusting of rich cocoa. Light, creamy, and irresistibly decadent.

A golden, crisp pastry shell filled with our homemade sweet ricotta cream, delicately infused with chocolate chips. Finished with a light dusting of powdered sugar—an irresistible Italian classic.

A scoop of rich vanilla ice cream topped with a shot of hot Italian espresso. This classic Italian dessert perfectly balances creamy sweetness with bold, aromatic coffee for an indulgent finish.

A warm, rich chocolate cake with a gooey molten center, served with a scoop of classic vanilla ice cream. Finished with a dusting of powdered sugar and a drizzle of chocolate sauce for the perfect balance of warm and cold, rich and creamy.

Crunchy Cheesecake with Crème Anglaise A soft and creamy cheesecake topped with a crisp layer of caramelized sugar, served with a smooth vanilla crème anglaise. A refined dessert with a delicate heart and a crunchy finish.