Golden, buttery garlic bread topped with melted parmesan cheese, served with a side of house-made oil for dipping.

Our delicious garlic bread with melted mozzarella cheese and Parmigiano Reggiano.

A crisp spring mix topped with shredded carrots, sliced cucumbers, purple cabbage, red onions, juicy cherry tomatoes, and crunchy croutons, all tossed in a tangy red wine vinaigrette. Fresh, vibrant, and full of flavor.

A fresh spring mix topped with creamy blue cheese, ripe pears, and sweet candied walnuts, all drizzled with our rich house-made balsamic reduction. A perfectly balanced salad that's sweet, tangy, and gluten-free.

Crisp romaine lettuce, house-made garlic croutons, and shaved Parmigiano Reggiano, tossed in a creamy Caesar dressing.

Crisp tomatoes whit freshly sliced imported mozzarella over a bed of spring mix topped with basil leaves and a light drizzle of olive oil. GF

Lightly fried Arborio rice balls filled with savory Bolognese, mozzarella, and Parmesan cheese. Served with a side of house-made marinara for dipping.

Crispy fried zucchini blossoms filled with creamy mozzarella, served with a warm basil-infused marinara sauce.

Three hearty meatballs simmered in rich marinara sauce, topped with creamy ricotta cheese and served with warm, buttery garlic bread. A comforting classic perfect for starting your meal or savoring on its own.

Rich, velvety, and packed with earthy flavor, our homemade mushroom soup is blended smooth with fresh herbs and a touch of cream. Garnished with sautéed mushrooms and parsley for the perfect gluten-free comfort dish.

Made from scratch creamy tomato soup, Parmigiano Reggiano topped with pesto. GF

Blackberry Burrata Bruschetta burrata mozzarella with blackberries, fresh basil, topped with balsamic reduction. Mushroom and Sausage Bruschetta Mozzarella, Italian Sausage and sauteed mushrooms. Peach Burrata Bruschetta Creamy burrata mozzarella, EVOO, baby arugula and caramelized peaches drizzled with a balsamic reduction. Bruschetta Classica toasted bread topped with fresh tomatoes, Parmigiano Reggiano, garlic and fresh basil. Prosciutto Bruschetta fig, prosciutto, and mascarpone. Smoked Salmon, Lemon infused chive cream cheese and capers.

Brussels sprouts tossed with shaved Parmesan and drizzled with a house-made vinaigrette reduction

Creamy burrata mozzarella served over a bed of fresh arugula, paired with slow-roasted tomatoes and finished with a touch of olive oil. Rich, fresh, and beautifully balanced.

Lightly fried calamari served with slightly spicy calamari sauce.

Chilled shrimp with lemon juice and horseradish ketchup cocktail sauce.

Homemade Italian sausage links and two meatballs served in our signature marinara sauce.

Spring mix lettuce, mozzarella, roasted peppers, tomatoes, onions, provolone, olives, balsamic olive oil dressing.

Freshly baked dough brushed with garlic butter herbs and parmesan cheese, served with marinara.

Made from scratch with layers of handmade pasta, creamy béchamel, hearty meat sauce, mozzarella, and Parmigiano Reggiano. Baked to perfection for a rich and comforting Italian classic.

House-made spaghetti pasta served with our homestyle beef and pork meatballs in a basil-infused marinara sauce, topped with freshly grated Parmigiano Reggiano.

House-made spaghetti tossed in a made-to-order creamy sauce with crispy bacon and Parmigiano Reggiano. Finished with fresh egg for a rich, velvety texture.

Ravioli Infused with pear and ricotta puree, served with a mascarpone cheese sauce and topped with Italian ham then drizzled with honey. Delicately sweet and savory.

Delicate ravioli filled with creamy ricotta cheese and fresh spinach, served in a butter-sage cream sauce, topped with Parmigiano Reggiano and finished with a drizzle of balsamic reduction.

Savory ravioli filled with a blend of mushrooms and ricotta cheese served with a cream sauce and topped with walnuts and Parmigiano Reggiano.

This fiery dish is made with handmade linguini pasta, mussels and shrimp, crushed red pepper and garlic tossed in a spicy marinara sauce.

Wide ribbons of pappardelle pasta topped with our hearty Bolognese sauce, made with tender beef and red wine, and slowly simmered for hours to rich, savory perfection. Dairy-free.

House-made penne pasta with a savory blend of mixed mushrooms and our homemade Italian sausage, tossed in a rich white cream sauce and finished with Parmesan cheese.

House-made rigatoni pasta tossed with our homemade Italian sausage, sautéed green peppers and onions, and a rich tomato sauce. Slightly spicy with bold, authentic flavor.

Classic spaghetti pasta tossed in our house-made marinara sauce, slow-simmered for rich, authentic Italian flavor.

PENNE PASTA WITH CHICKEN, JUMBO SHRIMP, SUN-DRIED TOMATOES AND PINK VODKA CREAM SAUCE.

BAKED COMBINATION OF CHEESE MANICOTTI, STUFFED SHELLS, AND SPINACH RAVILIO TOPPED WITH MOZZARELLA AND MARINARA SAUCE.

Baked shells stuffed with ricotta and spinach served in an alfredo sauce.

Baked pasta rolls stuffed with ricotta and spinach served with marinara or Alfredo sauce.

Savory chicken breast and tender mushrooms simmered in a rich garlic white wine cream sauce. Served with Aglio e Olio and asparagus.

Tender chicken breast simmered in a rich, buttery Marsala wine sauce and topped with sautéed mushrooms. Served with roasted potatoes and fresh asparagus.

Tender chicken breast sautéed in a bright, zesty lemon caper white wine sauce. Served with spaghetti aglio e olio and asparagus.

Fresh salmon fillet sautéed in a delicate white wine, butter, lemon, and caper sauce. Served with spaghetti aglio e olio and asparagus.

Layers of crispy breaded eggplant, melted mozzarella, and Parmigiano Reggiano, topped with our house-made marinara sauce and fresh basil. A hearty, classic Italian favorite.

Crispy breaded chicken breast topped with our house-made tomato sauce and melted mozzarella cheese. Served with marinara and spaghetti

Silky vanilla ice cream topped with a bold shot of hot Italian espresso and finished with a splash of liqueur. A decadent twist on the Italian classic, perfect for dessert or a nightcap.

Lobster-filled ravioli in a creamy vodka sauce, topped with shrimp.

Slow-braised pork shank in wine & fresh herbs, fall-off-the-bone tender. Served with mushroom risotto.

Potato gnocchi in a truffle cream sauce with asparagus & mushrooms.

Creamy risotto with lemon butter and sautéed shrimp

Ravioli served with braised short rib in a creamy mushroom sauce.

Pan-seared chicken, prosciutto, sage & melted provolone roasted potatos and butter spinach and bacon

Our house-made, layered Italian classic crafted daily with espresso-soaked ladyfingers, luscious mascarpone and Marsala custard cream, and a dusting of rich cocoa. Light, creamy, and irresistibly decadent.

A golden, crisp pastry shell filled with our homemade sweet ricotta cream, delicately infused with chocolate chips. Finished with a light dusting of powdered sugar—an irresistible Italian classic.

A scoop of rich vanilla ice cream topped with a shot of hot Italian espresso. This classic Italian dessert perfectly balances creamy sweetness with bold, aromatic coffee for an indulgent finish.

Silky vanilla ice cream topped with a bold shot of hot Italian espresso and finished with a splash of liqueur. A decadent twist on the Italian classic, perfect for dessert or a nightcap.

A warm, rich chocolate cake with a gooey molten center, served with a scoop of classic vanilla ice cream. Finished with a dusting of powdered sugar and a drizzle of chocolate sauce for the perfect balance of warm and cold, rich and creamy.

Authentic Italian gelato made fresh in-house, with a smooth and creamy texture in every bite. Choose from our rotating selection of handcrafted flavors: Strawberry, Cheesecake, Pistachio, Limoncello, or Coconut.

Crunchy Cheesecake with Crème Anglaise A soft and creamy cheesecake topped with a crisp layer of caramelized sugar, served with a smooth vanilla crème anglaise. A refined dessert with a delicate heart and a crunchy finish.

A kid-sized serving of spaghetti pasta topped with our fresh, house-made marinara sauce and served with a tender, savory meatball. Comforting, flavorful, and perfectly portioned for younger appetites.

Tender fettuccine pasta in a rich, creamy house-made Alfredo sauce. A comforting, cheesy classic perfectly portioned for younger appetites.

Classic spaghetti tossed to perfection and topped with freshly grated Parmesan cheese.

A kid-sized serving of classic spaghetti pasta topped with our fresh, house-made marinara sauce. Simple, flavorful, and perfectly portioned for younger appetites.

Crispy, breaded chicken breasts topped with rich marinara sauce and melted mozzarella cheese, garnished with fresh parsley. This Italian classic is served in a large tray and includes your choice of two sides—perfect for family gatherings, events, or office lunches.

Tender chicken breasts, lightly pan-seared and simmered in a rich Marsala wine sauce with sautéed mushrooms. This flavorful Italian classic is served in a large tray and includes your choice of two sides—perfect for parties, meetings, or family-style gatherings.

A fresh blend of crisp romaine and leaf lettuce, topped with vine-ripened tomato wedges, crunchy cucumber slices, shredded carrots, and red onion rings. Served in a large tray—perfect as a light and colorful addition to any meal or event.

Ten slices of oven-toasted garlic bread, perfectly crisp on the outside and soft on the inside. Brushed with a rich garlic butter blend and sprinkled with fresh parsley—an ideal side to complement any pasta or entrée.

Classic fettuccine pasta tossed in a rich, creamy Alfredo sauce and topped with tender grilled chicken breast. Served in a large catering tray, this comforting Italian favorite is perfect for gatherings, celebrations, or corporate lunches.

Crispy, breaded eggplant slices layered with marinara sauce and melted mozzarella, then oven-baked to perfection. This hearty vegetarian favorite is served in a large tray and comes with your choice of two sides—perfect for family-style gatherings, events, or office meals.

Lightly breaded chicken cutlets sautéed to perfection and finished in a zesty lemon butter sauce with capers, mushrooms, and fresh herbs. Served in a large tray and includes your choice of two delicious sides—ideal for gatherings, celebrations, or corporate events.

Classic spaghetti served with hearty beef meatballs and topped with rich marinara sauce. Finished with a sprinkle of Parmesan and fresh parsley. Perfectly portioned for a crowd, this Italian favorite delivers comfort and flavor in every bite.

Layers of tender pasta, seasoned ground beef, creamy ricotta, and mozzarella cheese, all baked in a rich house-made marinara sauce. Topped with golden, bubbly cheese and fresh parsley, this hearty Italian classic is served in a large tray—perfect for feeding a crowd at any event or gathering.

Made from scratch with layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a generous dusting of cocoa powder. This classic Italian dessert is light, rich, and made with love. Perfectly portioned for gatherings or special occasions.

Alfredo sauce whit parmigiano reggiano

Marinara source whit parmigiano reggiano

Italian sausage, sliced and filled with melted mozzarella cheese, served with a side of our house-made marinara sauce. Bold, savory, and packed with classic Italian flavor.

Tender manicotti pasta baked and topped with a rich, creamy vodka sauce, sautéed shrimp, and garlic for a luxurious, flavorful Italian classic.

Classic spaghetti with fresh clams, sautéed garlic, white wine, and a hint of chili flakes, finished with golden, crunchy breadcrumbs for added texture and flavor.

A hearty, coastal-style fish soup simmered in a rich tomato and white wine broth, brimming with fresh fish, shellfish, and aromatic herbs.

A simple yet flavorful Italian classic made with perfectly cooked spaghetti tossed in extra virgin olive oil, fresh garlic, and red chili flakes. Garnished with parsley for a touch of freshness—light, aromatic, and ideal for pasta lovers who enjoy a subtle kick.

Spaghetti tossed with Pecorino Romano cheese and freshly cracked black pepper, creating a creamy, savory sauce with simple, timeless flavor.

Pillowy potato gnocchi tossed in a creamy basil pesto sauce with sweet cherry tomatoes, topped with freshly grated Parmigiano Reggiano.

Classic dish of spaghetti pasta with fresh garlic, bread crumbs, parsley cherry tomatoes and peperoncino. Slightly spicy. VG, DF Add Chicken 4$ add shrimp $6.

A perfect trio of Italian favorites — two arancini (crispy risotto balls), two fiori di zucca (lightly fried zucchini blossoms), and two golden mozzarella sticks. Served hot with a side of house-made marinara for dipping. Ideal for sharing.

A vibrant medley of tender calamari, succulent shrimp, and fresh mixed vegetables, all tossed in our house-made San Marzano tomato sauce with a gentle kick of spice.

Pillowy potato gnocchi in a rich, creamy sauce made with Parmigiano Reggiano, Gorgonzola, Fontina, and mozzarella cheeses for a decadent Italian classic.

Fresh, house-made fettuccine tossed in a rich Alfredo cream sauce with tender broccoli florets, finished with freshly grated Parmesan.

A vibrant mix of spring greens layered with fresh mozzarella, savory prosciutto, juicy tomatoes, red onions, crisp carrots, zesty peperoncino, and shaved parmesan. Finished with a bold red wine vinaigrette. Gluten-free and full of flavor.